A place where silence speaks and time seems to suspend. La Cúpula is born: a gastronomic sanctuary where the ox and the profound understanding we have of it cease to be raw material and become language.
It is a space where gastronomy becomes a sensory ceremony — a journey for those in search of what can no longer be found. A way of honouring life. All beauty, all love.
In each service, a voyage unfolds — with no menu, no repetitions, no compromises. There is only a guide: the elements, the seasons, and the soul of the product.
An intimate and personal tribute to the ox that slow and quietly settles at the end of this path of deep love and respect.
Purity. Naturalness. Truth.
La Cúpula de El Capricho was born out of a restless search, out of a need for calm in order to embrace excellence. It was created to empty oneself of what has been learned, to convey a deep feeling, to inspire and evoke those who are attentive.
You don’t just come here to eat, you come here to feel a passion, to connect with the essential and primitive, to delve into the land that saw us born…
It is to immerse yourself in a labyrinth of clays and sensations, to discover the world of my desires.
José Gordón.
Duration:
5 hours in total. When you make your reservation, you will see that times such as 12:30 p.m. are listed for lunch. This means that the experience begins at this time.
Experience:
We have designed it in two ways.
On the one hand, as a unique place in the world to come and celebrate, to share, from 2 to 28 people, who want to reserve the space just for themselves. (Any day, lunch or dinner). When booking, you must select the “EXCLUSIVE SPACE” button.
On the other hand, as a shared table for people who do not know each other beforehand and happen to be in this space and place at the same time. (Lunch, Saturday dinner). If there are 6 or more people, the system will allow you to request a reservation for another day.
Price:
360 euros per person. This includes everything except drinks once seated at the table.